Just Amazing Meatloaf | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make a gourmet meatloaf wrapped in bacon, using a mixture of beef, veal, and pork, seasoned with vegetables, herbs, and spices, and glazed with ketchup, brown sugar, and balsamic vinegar.

From the video

Answers: How do you make a bacon-wrapped meatloaf?

• meatloaf recipe
• bacon-wrapped meatloaf
• ground meat selection
• meatloaf glaze preparation
• baking meatloaf

Ingredients

• beef
• pork loin
• veal loin
• chuck roast
• Black Forest ham
• salami di Genova
• carrots
• fresh thyme
• parsley
• 3-4 eggs
• garlic
• fresh breadcrumbs
• Worcestershire sauce
• salt and pepper
• buttermilk
• onion
• hot sauce
• bacon
• brown sugar
• ketchup
• apricot balsamic vinegar

What it concludes

• Grinding your own meat at home produces a better result than store-bought ground meat.
• Using buttermilk adds a really nice flavor to the meatloaf.
• Sauteing the onions before adding them to the mixture ensures they cook properly.
• Good ingredients make good food.
• Baking the meatloaf until an internal temperature of 145 to 150 degrees ensures it is cooked through without becoming dry.