THE ONE DINNER I ALWAYS MAKE TO IMPRESS MY GUESTS | SAM THE COOKING GUY

Summary by Krater

Sam makes beef osso buco in a cast iron pan on a grill, braising beef shanks with vegetables, stout beer, and beef broth, and serves them over creamy polenta made with roasted garlic and mascarpone.

From the video

Answers: How do you make beef osso buco with polenta?

• Beef osso buco recipe
• Braised beef shank in cast iron pan
• Roasted garlic and mascarpone polenta

Ingredients

• 4 beef shank
• kosher salt
• black pepper
• flour
• cooking oil
• onion
• carrot
• orange pepper
• celery
• 1 whole bulb garlic
• 3 tablespoons tomato paste
• 1 bottle stout beer
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• thyme
• 4 cups water
• 1 cup cornmeal
• 1/4 cup mascarpone
• 1/4 cup butter
• parsley

What it concludes

• Tying beef shanks with string keeps them intact and looking nice during braising.
• Braising beef osso buco for two to two-and-a-half hours makes the meat tender and melt-in-your-mouth.
• Roasted garlic adds a sweet and lovely flavor when mashed and mixed into polenta.