ChefSteps Tips & Tricks: Fizzy Fruit

Summary by Krater

ChefSteps demonstrates how to carbonate fruit using dry ice inside a sealed cooler, resulting in fizzy fruit.

From the video

Answers: How do you carbonate fruit at home?

• carbonating fruit with dry ice
• making fizzy fruit

Ingredients

• fruit
• 1 lb dry ice

What it concludes

• Carbonating fruit with dry ice and a cooler for 12 to 14 hours creates a fizzy texture that enhances the fruit's natural flavors.