Krater
130: Easy Loaf of Bread, Start to Finish (Yeasted) - Bake with Jack
A video on YouTube. In Cooking, a Krater category.
Watch on YouTubeSummary by Krater
A complete step-by-step tutorial on making simple yeasted bread at home, covering weighing, mixing, kneading, resting, and shaping two loaves.
From the video
Answers: How do I make simple yeasted bread at home?
- yeasted bread recipe
- bread kneading technique
- bread shaping for loaf tins
- baking bread with steam
Ingredients
- 12g fresh yeast
- 7g dry yeast
- 320g room temperature water
- 500g strong white bread flour
- 8g salt
- 15g olive oil
What it concludes
- Fresh yeast quantity should be halved when substituting with dry yeast.
- Baking bread with steam improves the crust, color, and rise of the loaf.
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