How To Make Easy HOMEMADE PIE CRUST Recipe

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make an all-butter homemade pie crust using a food processor, resulting in two dough discs that are wrapped and chilled for future pie recipes.

From the video

Answers: How do you make a homemade pie crust from scratch?

• homemade pie crust recipe
• all-butter pie dough
• food processor pie crust technique

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tbsp sugar
• 1/2 tsp salt
• 1/2 lb unsalted butter
• 6 tbsp ice water

What it concludes

• Wrapping the dough in plastic wrap and refrigerating it for at least an hour prepares it for any pie recipe calling for pie dough.