The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy demonstrates how to trim, tie, season with a mustard and herb marinade, and grill a whole USDA Prime beef tenderloin to make filet mignon crostini.

From the video

Answers: How do you trim, tie, and grill a whole beef tenderloin?

• Beef tenderloin trimming
• Silver skin removal
• Tying a roast
• Mustard herb marinade
• Grilling filet mignon
• Filet mignon crostini

Ingredients

• 5 1/2 pounds whole beef tenderloin
• horse radish mustard
• rosemary
• kosher salt
• ground pepper
• garlic
• neutral oil
• 1/3 cup sour cream
• 1 1/2 tablespoons prepared horse radish
• parsley
• 1 baguette
• micro greens

What it concludes

• Trimming and tying a whole beef tenderloin ensures even cooking across the entire roast.
• Removing the silver skin is essential because it does not melt during cooking and ruins the texture.
• Basting the tenderloin with a mustard and herb marinade builds a great crust and adds flavor during grilling.
• Pulling the beef tenderloin off the grill at 128 degrees and letting it rest yields a perfect medium-rare doneness with no gray outer ring.