ChefSteps | Tornado Omelet Technique

Summary by Krater

The presenter demonstrates how to make a tornado omelet, explaining tips on pan selection, induction heating, adding cornstarch, vinegar, and using chopsticks to twist the egg into a spiral texture.

From the video

Answers: How do you make a tornado omelet?

• tornado omelet recipe
• Korean street food techniques
• using chopsticks for omelet twisting
• pan swirling technique for eggs

Ingredients

• eggs
• salt
• water
• cornstarch
• clarified butter
• vinegar or lemon juice

What it concludes

• Adding cornstarch helps the egg swirl around the pan and gives it a nice velvety texture.
• Adding a little bit of vinegar or lemon juice to the eggs makes a really nice texture and flavor.
• Letting the eggs rest for 15-30 minutes allows bubbles to rise to the surface so you can skim them away.
• You must start spinning the pan faster near the end because the egg level is getting lower and cooking faster.