How to Make a Traditional Carbonara | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make traditional spaghetti carbonara using guanciale, pecorino romano, and parmigiano reggiano without adding cream.

From the video

Answers: How do you make traditional spaghetti carbonara?

• spaghetti carbonara recipe
• traditional italian cooking
• guanciale preparation
• pasta sauce emulsion

Ingredients

• spaghetti
• salt
• guanciale
• 4 egg
• pecorino romano
• parmigiano reggiano
• black pepper

What it concludes

• Traditional spaghetti carbonara is made with guanciale, eggs, pecorino romano, and parmigiano reggiano without cream.
• Guanciale provides more flavor and fat than regular bacon.
• Stove heat must be kept low when adding the egg and cheese mixture to pasta to avoid scrambling the eggs.
• Cooking pasta al dente means firm to the bite without being mushy.