Cleaning Geoduck

Summary by Krater

This video demonstrates how to clean and butcher a geoduck, including blanching in boiling water for 30 seconds to loosen the skin, chilling in ice water, removing the skin from the siphon, splitting the body, and separating it into the breast, siphon shaft, and siphon base for different culinary uses.

From the video

Answers: How do you clean and butcher a geoduck?

• Geoduck cleaning
• Geoduck butchering
• Seafood preparation
• Shellfish cleaning

Ingredients

• 1 geoduck

What it concludes

• The breast is best for chopping.
• The siphon shaft is best for strips.
• The siphon base is best for slices.