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Frankie Goes Live From Quarantine - Episode 2 | Struggle Meals
A video on YouTube. In Cooking, a Krater category.
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The creator demonstrates how to make a crunchy bok choy salad topped with crumbled, toasted ramen noodles and a sweet and tangy Asian-style dressing.
From the video
Answers: How do you make a bok choy salad with toasted ramen noodles?
- Bok choy salad recipe
- Toasted ramen noodles
- Asian salad dressing
- Ramen croutons
Ingredients
- bok choy
- arugula
- cherry tomatoes
- scallions
- 2 packs Maruchan Ramen Noodle Soup
- almonds
- sesame seeds
- garlic salt
- onion powder
- 1/4 cup sugar
- 3 tablespoons rice wine vinegar
- 3 tablespoons tamari
- olive oil
- unflavored coconut oil
What it concludes
- Toasting crushed ramen noodles in a pan creates a crispy, crunchy salad topping similar to croutons.
- Sturdy greens like bok choy, romaine, cabbage, and kale hold up well against sweet and tangy dressings.
- Mixing salad dressing in a deli container and shaking it well helps emulsify the ingredients.
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