It's Too Hot Outside to Cook - Easy No-Oven Budget Recipes

Summary by Krater

The host prepares three refreshing, heat-free summer recipes using a blender and no stove: a cucumber avocado soup, a green goddess chopped salad, and a watermelon lime granita. The video concludes with a Q&A on using household items as popsicle molds.

From the video

Answers: How do I make no-cook summer meals to stay cool?

• No-cook recipes
• Summer cooling meals
• Chilled cucumber avocado soup
• Green goddess chopped salad
• Watermelon lime granita
• Microwave enchiladas

Ingredients

• 2 cucumbers
• chives
• 1 jalapeño
• cilantro
• parsley
• scallions
• 1 avocado
• Greek yogurt
• 2 lemon
• salt
• pepper
• radishes
• white ocean fish
• red onion
• chili peppers
• 5 lime
• tortilla chips
• sour cream
• mayonnaise
• garlic
• basil
• Dijon mustard
• corn
• romaine lettuce
• celery
• 3 tomato
• cheddar cheese
• 1 can garbanzo beans
• ground beef
• cumin
• cayenne pepper
• 1 can enchilada sauce
• tortillas
• 1 watermelon
• sugar

What it concludes

• Microwave enchiladas scored a solid B with a 17/20 rating (85%) for flavor despite inconsistent melted cheese.
• Watermelon lime granita makes a refreshing, slushy dessert with no special ice cream equipment required.