I Tried Making Homemade Drumsticks | Claire Recreates

Summary by Krater

Claire Saffitz attempts to recreate a classic Nestlé Drumstick sundae cone at home, starting with homemade waffle cones, salted caramel ice cream, and a chocolate-peanut shell.

From the video

Answers: How do you make homemade Nestlé Drumstick ice cream cones from scratch?

• homemade waffle cones
• salted caramel ice cream
• chocolate coating
• peanut topping
• recipe recreation

Ingredients

• skim milk
• sugar
• peanuts
• coconut oil
• whey
• corn syrup
• bleached wheat flour
• palm oil
• cocoa
• palm olein
• soy lecithin
• soybean oil
• cream
• guar gum
• monoglycerides
• milk
• salt
• natural flavor
• carob bean gum
• annatto color
• 3 oz egg whites
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 3 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 cup all-purpose flour
• bittersweet chocolate
• 8 egg yolks
• malted milk powder
• 1 tablespoon vanilla paste
• milk

What it concludes

• The homemade cones came out a lot like the picture and tasted incredible.
• Adding malted milk powder to the ice cream base gives it extra malt flavor and a touch of savory toastiness.
• Dry ice is the secret weapon for freezing the ice cream and chocolate shell quickly without making the cones soggy.
• The homemade waffle cones taste better than store-bought ones because they are crispy and light.
• Using unrefined coconut oil adds a nice coconutty flavor to the chocolate shell.