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My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
A video on YouTube. In Cooking, a Krater category.
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The creator bakes and compares two batches of Scottish shortbread—one traditional and one with chocolate chips—before flying to Florida to share them with his grandparents.
From the video
Answers: How do you make traditional Scottish shortbread?
- Scottish shortbread recipe
- Shortbread shaping and scoring techniques
- Stand mixer baking methods
- Chocolate chip shortbread variation
Ingredients
- 320 g all-purpose flour
- 110 g sugar
- 3 g salt
- 220 g cold butter
- 110 g white rice flour
- 55 g brown sugar
- 3 g vanilla extract
- 115 g dark chocolate
What it concludes
- White rice flour makes shortbread very tender and slightly crumbly.
- Baking shortbread for an hour results in a crispier texture compared to baking for 45 minutes.
- Shortbread baked in a tin stays fresh and is traditionally preferred over Tupperware.
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