King Prawn & Tomato | Chinese Takeaway

Summary by Krater

A home chef demonstrates how to cook a Chinese takeaway-style king prawn and tomato stir-fry using king prawns, tomatoes, onions, garlic, and sauces in a wok.

From the video

Answers: How do you make Chinese takeaway-style king prawn and tomato stir-fry?

• King prawn and tomato stir-fry
• Chinese takeaway cooking
• Wok cooking techniques
• Balancing sweet and savory stir-fry flavors

Ingredients

• 16 king prawns
• 6 tomatoes
• 1 onion
• 1 garlic clove
• 1 1/2 tbsp tomato puree
• 1 tbsp Shaoxing wine
• 1 tsp salt
• 1 tsp sugar
• light soy sauce
• sesame oil
• 3 1/2 to 4 tbsp tomato ketchup
• 2 tbsp cornflour
• 300-350 ml water
• 1-2 tbsp cooking oil

What it concludes

• King prawns and tomatoes stir-fry can be cooked in about 10 minutes from start to finish.
• Bigger pieces of garlic provide a more subtle taste, while smaller pieces or grated garlic provide a stronger taste.
• Cornflour and water mixture must be mixed with cold water, not hot, and stirred continuously into boiling liquid.