Mushroom Noodle Soup - Chinese Takeaway Style

Summary by Krater

The creator demonstrates how to make mushroom noodle soup, including preparing a stir-fry sauce using oyster sauce, Shaoxing rice wine, light soy sauce, dark soy sauce, and sesame oil, and cooking mushrooms and noodles in chicken stock.

From the video

Answers: How do you make mushroom noodle soup with a homemade stir-fry sauce?

• mushroom noodle soup recipe
• stir-fry sauce preparation
• cooking noodles
• soup seasoning

Ingredients

• oyster sauce
• Shaoxing rice wine
• light soy sauce
• dark soy sauce
• sesame oil
• mushrooms
• noodles
• chicken stock
• salt
• white pepper
• sugar
• spring onions

What it concludes

• Adding rice wine, sherry, or wine makes the soup base more luxurious.
• Sugar adds a different depth of flavor to the soup.
• Spring onions can be left chunky and picked out if you are not a fan of eating them.