How to Make Italian BRUSCHETTA - Easy Appetizer

Summary by Krater

Natasha from Natasha's Kitchen demonstrates how to make a classic bruschetta appetizer with diced Roma tomatoes, fresh basil, minced garlic, extra virgin olive oil, balsamic vinegar, and toasted French baguette slices topped with Parmesan cheese.

From the video

Answers: How do you make classic tomato basil bruschetta?

• bruschetta recipe
• tomato basil topping
• toasting baguette slices
• garlic infused olive oil
• b balsamic glaze

Ingredients

• 6 medium Roma tomatoes
• 1/3 cup fresh basil leaves
• 5 cloves garlic
• 5 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 French baguette
• 1/3 to 1/2 cup shredded Parmesan cheese

What it concludes

• Serving the tomato mixture and bread separately keeps the bread extra crisp.
• Using the best quality extra virgin olive oil makes all the difference in simple recipes.