Hot & Sour Soup | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to make hot and sour soup, walking through the preparation of ingredients like stock, tofu, wood ear mushrooms, and carrots, and seasoning with soy sauce, vinegar, and chili.

From the video

Answers: How do you make hot and sour soup?

• Hot and sour soup recipe
• Chinese soup preparation
• Soup ingredients and seasoning
• Knife skills for soup vegetables

Ingredients

• 1.8 liters stock
• 1/2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 6 tbsp rice vinegar
• 1/2 tsp white pepper
• 1 1/2 tsp salt
• 2 tsp sugar
• 1 tsp tomato puree
• 4 tbsp tomato ketchup
• 1 carrot
• wood ear mushroom
• tofu
• chili
• peas
• 2 egg
• sesame oil
• cornflour

What it concludes

• Refrigerating regular firm tofu and then defrosting it makes it firmer and gives it more texture.
• Mixing cornflour thoroughly with water before adding it to the soup prevents lumps from forming.
• Adding sesame oil at the very end finishes the hot and sour soup.