THE BEST CHILI DOG I’VE EVER MADE | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy demonstrates how to make hot dog chili from scratch, combining ground beef, bacon, spices, and beer, and serves it on toasted brioche buns.

From the video

Answers: How do you make chili for hot dogs from scratch?

• hot dog chili recipe
• homemade chili for hot dogs
• brioche hot dog buns
• flat top cooking

Ingredients

• 1/3 lb bacon
• 1 lb ground beef
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tbsp chili powder
• 1 big pinch kosher salt
• 8 oz tomato sauce
• 2 large tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp chipotle peppers
• 1 splash Worcestershire sauce
• 1/4 cup beer
• 3 hot dogs
• 3 brioche hot dog buns
• null mayonnaise
• null shredded cheese
• null red onion

What it concludes

• Hot dog chili should be made with finely ground beef in a chili sauce without large chunks of vegetables.
• Making the chili with bacon and simmering it with spices, tomato sauce, and beer creates an optimal flavor profile.
• Slitting the hot dogs before cooking helps them open up and absorb the chili flavor.
• Using mayonnaise instead of butter on the buns prevents them from becoming overly saturated while toasting.