THE BEST SALISBURY STEAK (TRUST ME...IT'S NOT WHAT YOU THINK!) | SAM THE COOKING GUY

Summary by Krater

Sam the Cooking Guy makes Salisbury steak with homemade mashed potatoes and mushroom gravy, using a meat grinder to grind chuck and tri-tip and pairing the meal with a ginger yuzu cocktail.

From the video

Answers: How do you make Salisbury steak from scratch with mashed potatoes and mushroom gravy?

• Salisbury steak recipe
• Homemade mashed potatoes
• Mushroom and beef broth gravy
• Grinding beef at home
• Roasted garlic paste preparation

Ingredients

• Yukon gold potatoes
• 1 head garlic
• olive oil
• chuck
• tri-tip
• 1/4 cup chili sauce
• 1 small onion
• 2 tablespoons grainy mustard
• 1 cup pork panko
• 1 tablespoon soy sauce
• 2 eggs
• salt
• pepper
• butter
• heavy whipping cream
• beef fat
• 1 pound cremini mushrooms
• 3 tablespoons flour
• beef broth
• Guinness
• 1/2 teaspoon dried thyme
• parsley
• lemon
• lime

What it concludes

• Roasting garlic in foil at 400 degrees for 45 minutes produces a sweet and amazing garlic paste.
• Using a meat grinder to grind your own chuck and tri-tip produces a superior blend for Salisbury steak patties.
• Combining beef broth, Guinness, roasted garlic, and mushroom gravy creates a rich and flavorful sauce for the Salisbury steak.