SLOW COOKER POT ROAST | an easy crock pot roast for dinner

Summary by Krater

A step-by-step tutorial on how to make slow cooker pot roast with beef chuck roast, vegetables, herbs, beef broth, and red wine.

From the video

Answers: How do you make slow cooker pot roast?

• Slow cooker pot roast
• Beef chuck roast preparation
• Vegetable chopping techniques
• Sear and slow cook method

Ingredients

• 4 carrots
• 3 ribs celery
• 1 1/2 lbs small white potatoes
• 1 onion
• 4 cloves garlic
• 3 1/2 lbs beef chuck roast
• 1 tsp per side kosher salt
• 1/2 tsp per side cracked black pepper
• 2 tbsp avocado oil
• couple of sprigs fresh thyme
• couple of sprigs fresh rosemary
• couple bay leaves
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp arrowroot powder
• 3 tbsp water
• 1 to 2 tbsp parsley

What it concludes

• Beef chuck roast is the ideal meat for slow cooker pot roast because of its marbling and tenderness.
• Searing the meat in a cast iron pan before slow cooking adds incredible flavor to the pot roast.
• Using arrowroot powder and water creates a slightly thickened gravy for the pot roast.