How To Make Easy Cream Puffs - Natasha's Kitchen

Summary by Krater

This video provides a step-by-step recipe for making classic French cream puffs filled with sweet whipped cream and dusted with powdered sugar. The creator demonstrates three different methods for filling the puffs and concludes that homemade cream puffs are easy to make, taste as good as a bakery, and can be made ahead of time.

From the video

Answers: How do you make cream puffs at home?

• French cream puffs recipe
• Choux pastry dough preparation
• Whipped cream filling techniques
• Baking choux pastry

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 8 tablespoons unsalted butter
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• 2 cups heavy whipping cream
• 4 tablespoons sugar
• 1 teaspoon vanilla extract
• raspberries
• powdered sugar

What it concludes

• Homemade cream puffs are easier to make than you think.
• Cream puffs can be made ahead and kept in the refrigerator overnight.
• Homemade cream puffs are every bit as good as bakery cream puffs.
• Powdered sugar should be dusted on just before serving because it does not stay nice in the refrigerator.