Sweet & Sour Chicken | Chinese Takeaway

Summary by Krater

The video demonstrates how to make a Chinese Hong Kong-style sweet and sour chicken, starting with marinating bite-sized chicken pieces in egg and cornflour, deep-frying them until golden and crispy, and then cooking a vegetable-and-pineapple sauce thickened with a cornflour slurry.

From the video

Answers: How do you make Chinese Hong Kong style sweet and sour chicken?

• Hong Kong-style sweet and sour chicken recipe
• Deep-frying battered chicken
• Making sweet and sour sauce from scratch

Ingredients

• 1 cup orange juice
• 3 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 2 tablespoons sugar
• 1 tablespoon tomato ketchup
• chicken
• 3 tablespoons cornflour
• 6 tablespoons water
• 1 egg
• 1 onion
• tinned pineapple
• 1 tablespoon tomato puree
• carrot
• green pepper

What it concludes

• Deep-frying the chicken until bubbles stop means the chicken is cooked in the center.
• Pinching the cornflour slurry with your fingers allows it to mix with water again after settling.