Black Pepper Beef | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to cook Chinese black pepper beef with green peppers and onions, marinating the beef and stir-frying it in a wok with a cornflour slurry.

From the video

Answers: How do you make Chinese black pepper beef?

• black pepper beef stir fry
• marinating beef for stir fry
• making cornflour slurry
• cooking with a wok

Ingredients

• 2 teaspoons black pepper
• 2 teaspoons cornflour
• 1 tablespoon rice wine
• 1 tablespoon light soy sauce
• 2 tablespoons oyster sauce
• beef
• 1 green pepper
• 1 onion
• 1 clove garlic
• 1/2 cup to 1/3 cup chicken stock
• 1 1/2 tablespoons vegetable oil
• sesame oil
• ground black pepper

What it concludes

• Marinating the beef with black pepper, cornflour, rice wine, soy sauce, and oyster sauce helps the meat caramelise quickly and adds flavour.
• Cooking the vegetables separately from the caramelised beef and aromatics helps retain their crisp texture.
• Bringing the stock to a boil before adding the cornflour slurry prevents it from clumping and creates the desired sauce consistency.