EGG FRIED RICE THAT UNCLE ROGER WON'T HATE (HOPEFULLY) | SAM THE COOKING GUY 4K

Summary by Krater

Sam the Cooking Guy demonstrates how to make pork belly egg fried rice using day-old rice, pork belly, eggs, vegetables, and a soy-sriracha sauce on a flat-top grill. He concludes that the resulting fried rice is delicious and worth making.

From the video

Answers: How do you make pork belly egg fried rice?

• pork belly egg fried rice
• flat-top grill cooking
• day-old rice preparation
• egg crepe technique
• homemade stir fry sauce

Ingredients

• 3 eggs
• oil
• pork belly
• onion
• thick soy sauce
• regulation soy sauce
• sesame oil
• sriracha
• next-day rice
• peas
• carrots
• minced garlic
• a pinch salt
• green onions

What it concludes

• Cooking the egg thin and separate first keeps it perfect in the fried rice.
• Using next-day rice that has cooled in the fridge prevents the fried rice from becoming sticky and mushy.
• Green onions belong on top as a garnish rather than inside the fried rice.
• Even with two types of soy sauce, a pinch of salt is needed to enhance all the flavors.