How I Stopped Cooking Breakfast Every Day

Summary by Krater

The presenter demonstrates a modified recipe for blueberry cheesecake baked oatmeal, explaining ingredient substitutions like Neufchâtel cheese and wild blueberries, and shares tips for optimizing texture and baking time.

From the video

Answers: How do you make blueberry cheesecake baked oatmeal?

• baked oatmeal recipe
• blueberry cheesecake baked oatmeal
• Neufchâtel cheese substitution
• wild blueberries vs regular blueberries
• coffee subscription review

Ingredients

• 4 cups milk
• 2 eggs
• 3 tablespoons melted butter or olive oil
• 2 teaspoons vanilla extract
• 4 cups rolled oats
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup blueberries
• 1/2 cup sugar
• 8 oz Neufchâtel cheese
• 1/2 cup blueberry preserves

What it concludes

• Wild blueberries taste sweeter and fruitier and do not release excess liquid like standard jumbo blueberries.
• Substituting Neufchâtel cheese for cream cheese provides a similar flavor with two-thirds less fat content.
• Letting the assembled oatmeal sit for 15 minutes before baking saturates the oats and allows skipping preheating the oven.
• Trade subscription provides freshly roasted coffee tailored to personal tastes with a first bag guarantee policy.