The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates his method for cooking sausage and peppers, starting by steaming the sausage whole to retain juices before slicing and browning with onions and peppers.

From the video

Answers: How do you make sausage and peppers?

• sausage and peppers recipe
• steaming sausage technique
• onion caramelization
• bell pepper preparation

Ingredients

• 2 spicy Italian sausage
• 1 onion
• olive oil
• 1 red bell pepper
• 1 green bell pepper
• garlic
• fresh thyme
• rosemary
• water

What it concludes

• Steaming sausage whole in a pan of water prevents it from drying out before slicing and browning.
• Removing the sausage casing prevents loss of pork fat during cooking.
• Adding garlic near the end of cooking prevents it from burning.