How to Make Homemade Eggnog | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make traditional homemade eggnog from scratch, starting with tempering egg yolks and milk, whipping egg whites for meringue, and combining them with bourbon and rum.

From the video

Answers: How do you make authentic eggnog from scratch?

• homemade eggnog recipe
• tempering egg yolks
• making meringue for eggnog
• incorporating alcohol into eggnog

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 6 eggs
• 1/3 cup for yolks sugar
• 1/3 cup for whites sugar
• 1/4 tsp cinnamon
• nutmeg
• pinch salt
• Tahitian vanilla
• bourbon whiskey
• Captain Morgan Spice Rum
• whipped cream
• chocolate

What it concludes

• Tempering the egg yolks with hot cream and milk prevents them from scrambling.
• Whipping the egg whites into a soft-peak meringue adds body and texture to the eggnog.
• Using an immersion blender ensures the eggnog mixture becomes silky smooth before chilling.