The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K

Summary by Krater

The host compares two versions of Philly cheesesteak: one made with provolone cheese and the other with Cheese Whiz. After cooking both on a flat top grill with thinly sliced ribeye and onions, he concludes that the Cheese Whiz version is superior.

From the video

Answers: Which is better for a Philly cheesesteak: provolone or Cheese Whiz?

• Philly cheesesteak recipe
• Provolone vs Cheese Whiz
• Thinly slicing ribeye for cheesesteak
• Avocado oil for flat top cooking

Ingredients

• onions
• avocado oil
• 1 lb ribeye steak
• Cheese Whiz
• salt
• provolone cheese
• bread rolls

What it concludes

• Avocado oil smokes at 500 degrees, making it superior for high-temperature flat top cooking.
• Ribeye is the mandatory cut of beef to use for a proper Philly cheesesteak.
• Slicing frozen ribeye thin is the easiest way to get the correct texture at home.
• Salt should be added late in the cooking process so it does not pull the moisture out of the meat.
• The Cheese Whiz cheesesteak is superior in flavor and creaminess compared to the provolone version.