Chicken and Cashew Nuts Cantonese restaurant style

Summary by Krater

The host demonstrates how to cook chicken and cashew nuts in a wok, starting by prepping ginger, garlic, onion, carrots, baby corn, water chestnuts, and chicken breast, and finishing with a sauce made of oyster sauce, dark soy sauce, white pepper, and a cornflour slurry.

From the video

Answers: How do you make chicken and cashew nuts?

• chicken and cashew nuts recipe
• Cantonese takeaway cooking
• wok cooking technique
• cornflour slurry preparation

Ingredients

• 1 chicken breast
• baby corn
• carrot
• 1/2 onion
• bamboo shoots
• water chestnuts
• ginger
• 2 cloves garlic
• water
• 2 tablespoons oyster sauce
• dark soy sauce
• salt
• white pepper
• cashew nuts
• 1 heap tablespoon cornflour
• sesame oil
• 1 to 2 tablespoons oil
• 3/4 cup chicken stock

What it concludes

• Chicken should be cooked in a single layer in the pan to achieve browning and caramelisation.