HOW TO MAKE OAT MILK | not slimy + secret trick

Summary by Krater

This video demonstrates how to make homemade oat milk and shares three tips to prevent sliminess, including using ice-cold water, limiting blending time, and using a nut milk bag.

From the video

Answers: How do you make homemade oat milk without it getting slimy?

• homemade oat milk recipe
• preventing slimy oat milk
• nut milk bag technique
• enzyme soak method for oats

Ingredients

• 1 cup old-fashioned rolled oats
• 4 cups ice-cold water
• 1 splash vanilla extract
• 1 tbsp maple syrup
• honey
• 2 capsules digestive enzymes

What it concludes

• Using rolled oats is best for oat milk texture, as quick-cooking or steel-cut oats affect creaminess and sliminess.
• Certified gluten-free and organic oats should be used to avoid cross-contamination with wheat and heavy herbicide spraying.
• Using ice-cold water prevents the oats from becoming starchy and gummy during blending.
• Limiting blending time to 20 to 30 seconds prevents the blades from heating the ingredients and creating sliminess.
• A tightly woven nut milk bag should be used instead of a strainer or cheesecloth to keep sediment out.
• Gentle squeezing of the nut milk bag prevents oat pulp from bleeding into the milk and turning it slimy.