The Best HAM AND CHEESE Sandwich Ever Made | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make a classic Croque Monsieur and Croque Madame with a homemade mornay sauce and gourmet ham.

From the video

Answers: How do you make a croque monsieur and croque madame?

• croque monsieur recipe
• croque madame recipe
• mornay sauce preparation
• sandwich assembly and baking

Ingredients

• 1 loaf bread
• 2 oz butter
• 1 oz flour
• 2 cups milk
• 2 oz cream
• gruyere cheese
• parmesan cheese
• brie cheese
• ham
• salt
• pepper
• egg
• nutmeg
• cayenne pepper

What it concludes

• Cutting thin slices of bread and toasting them on a baking sheet prevents the sandwiches from becoming soggy.
• Covering the mornay sauce bowl with plastic wrap directly on top of the sauce prevents skin from forming while it cools.
• Baking the assembled croque monsieur at 450 °F or 230 °C for 15 to 20 minutes produces a perfectly golden melted cheese topping.