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73: SOURDOUGH: Sleepy Starter? DEAD!? You've probably just got TOO MUCH - Bake with Jack
A video on YouTube. In Cooking, a Krater category.
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Jack explains why having too much sourdough starter leads to poor bread rise and advises keeping only a single tablespoon of starter to feed.
From the video
Answers: Why is my sourdough starter not rising and how much starter should I keep?
- Sourdough starter maintenance
- Feeding sourdough starter
- Sourdough bread baking tips
What it concludes
- Keeping too much sourdough starter results in low activity and insufficient volume increase in the dough.
- Reducing the sourdough starter to a single tablespoon prevents overfeeding issues and ensures active bread rise.
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