Light & Creamy Lemon Mousse – No Baking Needed!

Summary by Krater

Jacques Pépin demonstrates how to make a simple lemon mousse using sweetened condensed milk, fresh lemon zest and juice, Cointreau, and heavy cream.

From the video

Answers: How do you make a simple lemon mousse at home?

• lemon mousse recipe
• dessert preparation
• whipping heavy cream

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 1/2 to 2 tbsp lemon zest
• 1/2 cup lemon juice
• 2 tbsp Cointreau
• 2 cups heavy cream

What it concludes

• Using the surface of the lemon skin is where all the essential oils are located, whereas the white part of the lemon is much more bitter.
• Whipping the heavy cream until it holds a soft peak ensures the mousse tastes light and buttery.