Turkish Chicken Kebabs - Easy Grilled Chicken Kebab Recipe

Summary by Krater

Chef John demonstrates how to make Turkish chicken kebabs using boneless, skinless chicken thighs marinated in a yogurt-based spice blend, grilled on double skewers, and served in lavash bread with garnishes.

From the video

Answers: How do you make Turkish chicken kebabs?

• Turkish chicken kebabs
• yogurt marinade for chicken
• grilling chicken kebabs
• double skewering technique

Ingredients

• Turkish style yogurt
• olive oil
• freshly squeezed lemon juice
• ketchup
• minced garlic
• kosher salt
• freshly ground black pepper
• Aleppo chili flakes
• paprika
• ground cumin
• cinnamon
• boneless, skinless chicken thighs
• lavash
• cherry tomatoes
• cucumber
• parsley
• onions
• lemon
• hummus
• tzatziki sauce

What it concludes

• Yogurt-based marinades make the best grilled meat, resulting in moist and tender chicken.
• Stacking chicken thighs side-to-side on double skewers creates a larger mass of meat for more caramelization on the outside and tender juiciness on the inside.
• Do not turn yogurt-marinated chicken for at least three to four minutes to allow crustification and prevent tearing.