MY FAVORITE COOKWARE | best pots and pans worth the money (on black friday and cyber monday)

Summary by Krater

A home cook reviews her favorite stainless steel, enameled cast iron, regular cast iron, glass, ceramic, and non-stick cookware and utensils, recommending specific brands and sharing tips for safe non-stick use.

From the video

Answers: What are the best cookware brands and materials to invest in?

• stainless steel cookware
• enameled cast iron cookware
• cast iron cookware
• glass and ceramic bakeware
• non-stick cookware
• kitchen utensils

What it concludes

• Investing in high-quality stainless steel cookware is a smart choice because it is long-lasting, durable, and provides uniform heating.
• Enameled cast iron cookware is durable, easy to clean, and can easily transfer from stovetop to oven.
• Cast iron is inexpensive, sustainable, extremely durable, and acts as the original non-stick cookware when properly seasoned.
• Glass and ceramic bakeware are inexpensive, do not release chemicals into food, and go straight from oven to dinner table.
• Non-stick cookware should be cooked on low or medium heat never high, used with wood or silicone spatulas, and replaced every couple of years.
• Stainless steel utensils and spatulas from Craton Barrel are super strong, durable, and never bend or warp.