Chicken Fettuccine Alfredo Recipe - Easy Dinner

Summary by Krater

Natasha demonstrates how to make a creamy chicken fettuccine Alfredo without heavy cream, using mushrooms, garlic, onion, and half-and-half. The pasta is tossed with the sauce, chicken, and parsley, then left to rest before serving.

From the video

Answers: How do you make chicken fettuccine alfredo without heavy cream?

• chicken fettuccine alfredo recipe
• making alfredo sauce without heavy cream
• cooking fettuccine pasta
• sauteing chicken breast
• cooking white mushrooms and garlic

Ingredients

• 12 oz fettuccine pasta
• 1 lb white mushrooms
• 1 small onion
• 3 large garlic cloves
• 2 lbs chicken breast
• salt
• pepper
• 2 tbsp + 1 tbsp oil
• 1 tbsp butter
• 3 1/2 cups half and half
• 1/4 cup fresh parsley
• 1/2 to 1 tsp sea salt
• 1/4 tsp black pepper

What it concludes

• Using half-and-half instead of heavy cream creates a lighter alfredo sauce that still maintains a luscious creaminess.
• Allowing the cooked pasta to rest in the sauce for at least 10 minutes helps it absorb the sauce and slightly thicken as it cools.