Poulet Chasseur

Summary by Krater

Jacques Pépin demonstrates how to make classic French chicken chasseur, searing chicken legs and building a rich sauce with shallots, garlic, mushrooms, tomatoes, white wine, and herbs.

From the video

Answers: How do you make chicken chasseur?

• Chicken chasseur recipe
• French cooking techniques
• Searing chicken
• Deglazing pan sauces

Ingredients

• 2 tbsp olive oil
• 4 chicken legs
• salt
• pepper
• 2-3 cloves garlic
• 1 cup shallot
• 1 1/2 tbsp flour
• 6 oz mushrooms
• 1/2 cup chopped tomatoes
• 1/2 cup white wine
• thyme
• 1 tbsp soy sauce
• tarragon

What it concludes

• Chicken legs are cooked when the sinew shrinks and pulls out, and the small bone is exposed.