Emma Chamberlain Makes Breadsticks With Claire Saffitz | Dessert People

Summary by Krater

Claire Saffitz and special guest Emma Chamberlain bake crispy olive oil breadsticks with sourdough starter, flavoring the dough with smoked paprika, turmeric, and tomato paste, and serving them with spicy hummus.

From the video

Answers: How do you make crispy olive oil breadsticks with Claire Saffitz and Emma Chamberlain?

• Breadstick recipe
• Sourdough breadsticks
• Olive oil breadsticks
• Flavoring bread dough
• Baking with sourdough starter

Ingredients

• smoked paprika
• all-purpose flour
• semolina flour
• sourdough starter
• 1 tsp active dry yeast
• 10 g kosher salt
• 75 g olive oil
• water
• turmeric
• tomato paste
• sesame seeds

What it concludes

• Adding olive oil to the dough makes it easy to work with and prevents it from sticking.
• Rolling the breadsticks thinner than you think is important because they puff up in the oven.
• Preheating the oven to 425 degrees and baking for 15 minutes results in perfectly baked breadsticks.