Equipment Review: The Best Stainless Steel Skillet, Our Testing Winners and Why All-Clad is Worth It
A video on YouTube. In Cooking, a Krater category.
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America's Test Kitchen evaluates 15 stainless steel skillets priced from $47.99 to $400, testing them for browning, fond development, ease of use, and durability. The All-Clad d3 Stainless 12-Inch Fry Pan is chosen as the winner for its performance, durability, and fair price.
From the video
Answers: What is the best stainless steel skillet to buy?
- Stainless steel skillets
- Cookware testing and reviews
- All-Clad d3 Stainless 12-Inch Fry Pan
- Fully-clad vs disc-bottom cookware
- Cookware durability and warping tests
What it concludes
- Fully-clad stainless steel skillets outperform disc-bottom pans by providing even heat distribution and preventing food from scorching at the edges.
- Pans with thicknesses between 3 and 3.3 millimeters provide the best heat retention and browning results compared to thinner pans.
- Expensive high-tech features like nanobonded titanium provide no functional benefit and make browning harder to monitor.
- The All-Clad d3 Stainless 12-Inch Fry Pan is the best overall stainless steel skillet, offering top-tier performance, durability, and an affordable price.
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