The Only APPLE PIE Recipe You'll Need

Summary by Krater

Natasha teaches how to make a classic homemade apple pie with a secret caramel filling and a lattice crust, baking it at 425 degrees Fahrenheit for 15 minutes before lowering the heat to 350 degrees Fahrenheit for 45 minutes.

From the video

Answers: How do you make a homemade apple pie from scratch?

• Apple pie filling preparation
• Caramel sauce for apple pie
• Lattice pie crust assembly
• Baking apple pie

Ingredients

• 8 tablespoons unsalted butter
• 3 tablespoons flour
• 1/4 cup water
• 1 cup sugar
• 6 to 7 Granny Smith apples
• 1 1/2 teaspoons ground cinnamon
• 2 discs pie crust dough
• 1 egg
• 1 tablespoon sugar

What it concludes

• Making a cooked caramel sauce with butter, flour, sugar, and water transforms the apple pie filling.
• Baking the pie at 425 degrees Fahrenheit for 15 minutes and then reducing the heat to 350 degrees Fahrenheit for 45 minutes produces a perfectly baked pie with soft apples and bubbling filling.
• Letting the apple pie rest for at least one hour allows the juices to thicken so the slices hold together when cut.