Perfect Creamy Coleslaw | Chef Jean-Pierre

Summary by Krater

Chef Jean-Pierre demonstrates how to make a classic homemade coleslaw using a combination of white and red cabbage, carrots, scallions, red onion, and apple, dressed with mayonnaise, sour cream, Dijon mustard, hot sauce, blue cheese, and buttermilk.

From the video

Answers: How do you make the best homemade coleslaw?

• homemade coleslaw recipe
• shredding cabbage for coleslaw
• making coleslaw dressing
• adding blue cheese to coleslaw

Ingredients

• 1 head red cabbage
• 1 head white cabbage
• 2 carrots
• a bunch scallions
• 1 apple
• 1 red onion
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• a dash hot sauce
• 1/2 cup sour cream
• salt
• black pepper
• garlic
• parsley
• buttermilk
• blue cheese

What it concludes

• Soaking red cabbage in ice water removes excess violet color and prevents the coleslaw from turning pink.
• Coleslaw tastes even better after sitting for a few hours or a few days in the refrigerator to let the flavors meld.