Shredded Crispy Chilli Beef | Chinese Takeaway

Summary by Krater

The host prepares shredded crispy chilli beef with a pre-cooked sauce and a unique method involving marinating the beef in egg and cornflour before double frying it.

From the video

Answers: How do you make shredded crispy chilli beef?

• shredded crispy chilli beef
• chinese takeaway style cooking
• making pre-cooked stir fry sauce
• double frying beef
• preparing aromatics and vegetables

Ingredients

• 1 onion
• 1 carrot
• spring onion
• 4 cloves garlic
• 1 thumb piece ginger
• 1 tbsp white sugar
• 4 tbsp rice vinegar
• 3 tbsp light soy sauce
• 3 tsp chilli flakes
• 1 tbsp runny honey
• oil
• beef
• 1 egg
• 1/2 tsp salt
• cornflour

What it concludes

• Shredding beef against the grain makes it more tender and allows it to dissolve in the mouth.
• Marinating the beef in an egg and salt mixture before adding cornflour creates a coating that helps crisp the beef.
• Double frying the beef ensures it becomes exceptionally crispy.
• Cooking the sauce down and reducing it thickens it without needing cornflour.