Ep1 Chinese Takeaway Kitchen - Takeaway Favourites

Summary by Krater

Chef Kwoklyn Wan demonstrates how to make a complete Chinese takeaway-style meal at home, preparing Chinese beef curry, sweet and sour king prawns, and egg fried rice.

From the video

Answers: How do you make Chinese takeaway style beef curry, sweet and sour king prawns, and egg fried rice at home?

• Chinese beef curry
• Sweet and sour king prawns
• Egg fried rice
• Curry sauce preparation
• Marinating beef
• Frying king prawns

Ingredients

• onion
• carrot
• garlic
• oil
• curry powder
• 2 tablespoons plain flour
• stock
• 1 bay leaf
• honey
• soy sauce
• garam masala
• beef
• cornflour
• Chinese rice wine
• sesame oil
• mushroom
• peas
• king prawns
• 1 beaten egg
• 1 cup water
• 1 cup orange juice
• sugar
• rice vinegar
• tomato puree
• tomato ketchup
• green pepper
• pineapple
• boiled rice

What it concludes

• Marinating beef in soy sauce, Chinese rice wine, and sesame oil for at least two hours makes the meat melt in the mouth.
• Using cold, pre-boiled rice that has been kept in the fridge overnight produces the best fried rice.
• Frying the rice thoroughly while ensuring the wok is hot creates the desired sizzling texture and well-seasoned flavor.