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How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
A video on YouTube. In Cooking, a Krater category.
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Natasha demonstrates how to assemble a charcuterie board with a variety of cheeses, cured meats, fruits, nuts, crackers, and accompaniments, concluding with a tasting of brie with honey and pecans.
From the video
Answers: How do you make a charcuterie board?
- charcuterie board assembly
- cheese selection and slicing
- cured meat folding techniques
- board styling and garnishing
Ingredients
- Manchego cheese
- Vermont cheddar cheese
- Goat cheese
- Le Delice de Bourgogne cheese
- Marinated mozzarella balls
- Triple cream cheese
- Salami
- Copa
- 12 oz Prosciutto
- Green olives
- Calamata olives
- Baby dills
- Honey
- Fig spread
- Apple
- Green grapes
- Strawberries
- Blueberries
- Pecans
- Pistachios
- Dark chocolate
- Baguette
- Olive oil
- Water crackers
- Artisan crackers
What it concludes
- Working in odd numbers, such as three or five cheeses, makes your board more visually appealing.
- Fold large circle prosciutto slices into tulip or triangle shapes by folding in half twice and arranging like a deck of cards.
- Always pre-slice soft cheeses like brie slightly so guests feel comfortable eating them.
- Use in-season fruits for the best flavor and lower cost.
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