How to Make a Juicy, Tender, Perfect-Every-Time Chicken Breast with Sous Vide

Summary by Krater

Chef demonstrates how to sous-vide chicken breast using Joule and sear it in a pan, serving it with carrot puree and apple fennel salad.

From the video

Answers: How do you sous vide chicken breast for a juicy texture?

• sous-vide chicken breast
• carrot puree
• apple fennel salad
• pan searing chicken

Ingredients

• chicken breast
• olive oil
• salt
• pepper
• carrot
• butter
• liquid
• fennel
• apple
• walnuts
• parsley

What it concludes

• Cooking chicken breast with Joule prevents overcooking and keeps the meat juicy.
• A quick sear in a hot pan gives the sous-vide chicken breast a golden brown crust.