Egg Foo Yung | Chinese Takeaway

Summary by Krater

The presenter demonstrates how to cook a traditional Cantonese egg fu yung dish using eggs, crab sticks, onion, peas, and spring onions.

From the video

Answers: How do you make Cantonese egg fu yung at home?

• Cantonese egg fu yung recipe
• Cooking with crab sticks
• Stir-frying onions and peas
• Egg whisking techniques

Ingredients

• 3 eggs
• crab sticks
• onion
• peas
• spring onions
• 1/4 tsp salt
• 1/8 tsp white pepper
• 1 1/2 tbsp oil

What it concludes

• The egg fu yung can be cooked in about five to six minutes using a hot wok and quick stirring techniques.