Krater
Can't-F***-It-Up Fried Chicken
A video on YouTube. In Cooking, a Krater category.
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ChefSteps demonstrates how to make foolproof fried chicken by sous-viding the chicken first and then flash-frying it for a few minutes.
From the video
Answers: How do you make foolproof fried chicken?
- sous vide fried chicken
- sous vide cooking technique
- breading fried chicken
- flash frying chicken
Ingredients
- chicken parts
- salt
- flour
- onion powder
- garlic powder
- paprika
- black pepper
- buttermilk
What it concludes
- Cooking chicken sous vide before frying ensures it is perfectly cooked every time with less mess.
- Using high-protein flour makes fried chicken crispier and crunchier.
- Frying sous-vided chicken for only a couple of minutes reduces grease in the air compared to traditional techniques.
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