Egg and Rice Bowls, Two Ways | Kenji's Cooking Show

Summary by Krater

Kenji demonstrates how to make two types of Japanese egg and rice breakfast bowls: Tamago Gohan with raw egg and crispy fried egg rice bowls.

From the video

Answers: How do you make Japanese egg and rice breakfast bowls?

• Tamago Gohan
• crispy fried eggs
• egg and rice bowls
• Japanese breakfast recipes

Ingredients

• 1 cup hot rice
• 1 egg
• 1 pinch MSG
• 1 pinch salt
• 1 splash soy sauce
• 1 sprinkle furikake
• null olive oil
• 1 pinch pepper
• null scallions

What it concludes

• Tamago Gohan is made by mixing hot rice, a raw egg, MSG, salt, soy sauce, and furikake together.
• Crispy fried egg rice bowls are made by frying eggs in hot oil until the edges are crispy and the top is set, then serving over rice with soy sauce, salt, pepper, and scallions.