Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person

Summary by Krater

Claire Saffitz bakes a poppy seed almond cake from her cookbook Dessert Person, demonstrating how to mix the batter, prepare the bundt pan, and make a citrus glaze.

From the video

Answers: How do you make the poppy seed almond cake from Dessert Person?

• poppy seed almond cake
• bundt cake baking
• citrus glaze preparation
• dessert person recipes

Ingredients

• 1 1/3 cups Neutral Oil
• 2 2/3 cups Granulated Sugar
• 2 tablespoons Poppy Seeds
• 1 1/2 teaspoons Baking Powder
• 3 cups All-Purpose Flour
• 1 teaspoon Kosher Salt
• 1 1/2 cups Whole Milk
• 3 large Eggs
• Vanilla Extract
• 1 1/2 teaspoons Almond Extract
• 1/4 cup Orange Juice
• Powdered Sugar
• Butter

What it concludes

• The cake batter should be mixed for about 2 minutes at medium-high speed.
• The cake needs to cool in the pan for 15 minutes before unmolding.
• The cake will keep for up to 5 days when wrapped and stored at room temperature.