Garlic Ginger Chicken Wings - "The Best" Super Bowl Chicken Wings

Summary by Krater

Chef John demonstrates how to make Clifton Springs chicken wings, which are baked in the oven with flour and then tossed in a sweet, spicy ginger garlic glaze.

From the video

Answers: How do you make Clifton Springs chicken wings?

• chicken wing preparation and joint separation
• oven frying wings with flour and oil
• making a sweet and spicy ginger garlic glaze
• tossing baked wings in glaze

Ingredients

• 5 pounds chicken wings
• black pepper
• salt
• a few tablespoons Frank's RedHot
• vegetable oil
• 1 rounded cup plain flour
• garlic
• ginger
• 1 big spoon sambal
• 1/2 cup rice vinegar
• 1/2 cup brown sugar
• 1 teaspoon soy sauce

What it concludes

• Oven frying the floured wings at 400 degrees Fahrenheit for 30 minutes per side breaks down the fat and connective tissue, making them sticky, crispy, and crunchy.
• Letting the glazed wings cool for 5 to 10 minutes allows the sauce to soak into the coating while keeping them chewy, crispy, and crunchy.